Chicken Brown Rice Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 4.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,274.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken Brown Rice Soup calories by ingredient
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Introduction

Homemade chicken soup with brown rice and chicken, high in fiber and protein. Homemade chicken soup with brown rice and chicken, high in fiber and protein.
Number of Servings: 6

Ingredients

    2 baked chicken thighs, diced
    2 cups cooked brown rice
    2 cloves garlic
    2 onions
    1 cup chopped carrots
    half cup diced celery
    5 cups Chicken Broth or Bouillon
    Spices as desired

Tips

This uses rice and chicken thighs that are cooked beforehand so this is a quick prep.


Directions

Cut up all vegetables and simmer in broth until tender. Add cooked rice and chicken thighs, season, simmer until heated through.

Serving Size: Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZILIZI1.

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