Fruit salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 95.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.2 g
- Protein: 1.6 g
View full nutritional breakdown of Fruit salad calories by ingredient
Introduction
Light salad Light saladNumber of Servings: 1
Ingredients
-
0.5 cup, cubes Cantaloupe
4 medium (1-1/4" dia) Strawberries, fresh
0.5 small (6" to 6-7/8" long) Banana, fresh
4 grape, seedless Grapes
Directions
No cooking. Cut up cantaloupe, remove seeds and cut into fourths. Cut into cubes. Use 1 quarter for salad put the rest in a bowl for future uses. Wash and slice the strawberries, slice the 1/2 banana and cut grapes Stir to mix
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
