Fruit salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Fruit salad calories by ingredient
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Light salad Light salad
Number of Servings: 1


    0.5 cup, cubes Cantaloupe
    4 medium (1-1/4" dia) Strawberries, fresh
    0.5 small (6" to 6-7/8" long) Banana, fresh
    4 grape, seedless Grapes


No cooking. Cut up cantaloupe, remove seeds and cut into fourths. Cut into cubes. Use 1 quarter for salad put the rest in a bowl for future uses. Wash and slice the strawberries, slice the 1/2 banana and cut grapes Stir to mix

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

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Member Ratings For This Recipe

  • Incredible!
    looks good - 5/4/21

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