Platejoy Sheet Pan Shrimp and Asparagus w lemon butter. W broccoli too

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 384.8
  • Total Fat: 25.5 g
  • Cholesterol: 255.8 mg
  • Sodium: 1,014.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.2 g



Introduction

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Number of Servings: 3

Ingredients

    1 dash Pepper, black
    3 tsp Aldi Minced Garlic
    0.25 tsp Himala Salt - Pink Sea Salt
    45 serving Shrimp extra large cooked shrimp (31/40) 7pc=3oz -World Classic
    3 tsp Lemon Juice - Sicilia
    4 tbsp Butter, unsalted
    1.5 tbsp Extra Virgin Olive Oil
    5 gram(s) Pro Chef Coconut Oil Spray (by CD13251086)
    21 spear, medium (5-1/4" to 7" lo Asparagus, fresh
    1.5 cup Bird's Eye Broccoli Florets
    1.5 tsp Paprika
    0.5 tsp Trader Joe's Lemon Pepper Seasoning Grinder
    1 serving Himalayan Pink Salt - Trader Joe’s 1/8 tsp (by FRESHAIRE1)

Directions

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Serving Size: Makes 3 servings, about 15 med-lrg shrimp each, 7 asparagus med, 5 broc florets

TAGS:  Fish |