Carols Chili with meat and beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 5.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 819.4 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 11.9 g
  • Protein: 17.9 g

View full nutritional breakdown of Carols Chili with meat and beans calories by ingredient


Introduction

Meat and bean chili Meat and bean chili
Number of Servings: 8

Ingredients

    8 oz Ground beef, extra lean (15% fat) pan broiled
    4.5 cup Beans, red kidney
    2.2 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
    1 cup, chopped Onions, raw
    1.5 cup kernels Yellow Sweet Corn, Frozen
    2 medium Carrots, raw

Directions

Add everything and simmer for an hour Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHPATON.