Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 275.5
Total Fat 5.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 26.0 mg
Sodium 819.4 mg
Potassium 911.8 mg
Total Carbohydrate 40.9 g
Dietary Fiber 11.9 g
Sugars 7.9 g
Protein 17.9 g
Vitamin A 51.5 %
Vitamin B-12 9.7 %
Vitamin B-6 14.5 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.5 %
Copper 17.3 %
Folate 25.5 %
Iron 20.7 %
Magnesium 16.9 %
Manganese 28.5 %
Niacin 15.6 %
Pantothenic Acid 6.4 %
Phosphorus 23.0 %
Riboflavin 15.2 %
Selenium 9.1 %
Thiamin 17.2 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carols Chili with meat and beans

View the full Carols Chili with meat and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carols Chili with meat and beans

122 calories of Beans, red kidney, (0.56 cup)

73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

19 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.28 cup)

18 calories of Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)


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