eggplant dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 882.8
- Total Fat: 50.8 g
- Cholesterol: 139.4 mg
- Sodium: 983.5 mg
- Total Carbs: 95.2 g
- Dietary Fiber: 11.2 g
- Protein: 44.6 g
View full nutritional breakdown of eggplant dressing calories by ingredient
Number of Servings: 1
Ingredients
-
fresh eggplant peeled and quartered (3 or 4)
white onion chopped
fresh garlic 3 or 4
celery chopped (3 or 4)
brown rice 2 cups
yellow cheese 1 cup
spicy sausage 1 lb
ground meat 1 lb
Directions
Boil your eggplant in salt water until tender. Brown your sausage and ground meat and drain.
Saute your vegetables until they are tender.
Cook your rice according to the directions on the package. Add all the ingredients together along with the cheese. Season according to your taste. Makes about 6 servings. You can al;so add fresh chopped tomatoes and more eggplant.
Number of Servings: 1
Recipe submitted by SparkPeople user MPH123.
Saute your vegetables until they are tender.
Cook your rice according to the directions on the package. Add all the ingredients together along with the cheese. Season according to your taste. Makes about 6 servings. You can al;so add fresh chopped tomatoes and more eggplant.
Number of Servings: 1
Recipe submitted by SparkPeople user MPH123.