Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 882.8
Total Fat 50.8 g
Saturated Fat 27.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 14.9 g
Cholesterol 139.4 mg
Sodium 983.5 mg
Potassium 1,074.1 mg
Total Carbohydrate 95.2 g
Dietary Fiber 11.2 g
Sugars 2.7 g
Protein 44.6 g
Vitamin A 27.1 %
Vitamin B-12 30.4 %
Vitamin B-6 33.7 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 88.3 %
Copper 14.8 %
Folate 25.7 %
Iron 19.2 %
Magnesium 19.9 %
Manganese 31.3 %
Niacin 15.7 %
Pantothenic Acid 10.9 %
Phosphorus 69.3 %
Riboflavin 37.7 %
Selenium 38.2 %
Thiamin 20.7 %
Zinc 37.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant dressing

View the full eggplant dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant dressing

445 calories of Colby Cheese, (1 cup, shredded)

436 calories of Brown rice (1 cup cooked), (2 serving)

75 calories of Ground beef, lean, (1 oz)

61 calories of Onions, raw, (1 cup, chopped)

48 calories of Pork Sausage, (1 link (raw dimensions: 4" long x 7/8" dia), cooked)

21 calories of Eggplant, fresh, (1 cup, cubes)

19 calories of Celery, raw, (1 cup, diced)

13 calories of Garlic, (3 clove)


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