Crockpot cabbage soup with beef

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 20.6 g
  • Cholesterol: 64.3 mg
  • Sodium: 794.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.1 g

View full nutritional breakdown of Crockpot cabbage soup with beef calories by ingredient


Cabbage soup made easy in the crockpot! Cabbage soup made easy in the crockpot!
Number of Servings: 6


    454 Grams Ground beef
    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    2 medium Carrots, raw
    6.5 cup Beef Broth - Swanson Low Sodium
    1 cup Beef broth no sodium added
    1 head, medium (about 5-3/4" dia) Cabbage, fresh
    0.5 tsp Salt
    2 clove Garlic


1. Brown the beef and a medium skillet over medium heat breaking it up as it cooks until mostly cooked through. 2. Add the onion to the beef and continue cooking until meat is completely cooked through. 3. Drain the grease and add the beef and onion to a 5 quart crockpot. 4. Add the celery carrot garlic cabbage beef broth Italian seasoning and salt to the crockpot and cover. 5. Cook on high for four hours. Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMORENCY.

Member Ratings For This Recipe

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    I love my crockpot and this was great recipe to make in it. - 6/3/21