Kiwi No Bake Cheesecake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 296.9

Total Fat: 13.8 g
Cholesterol: 28.3 mg
Sodium: 406.6 mg
Total Carbs: 35.3 g
Dietary Fiber: 3.0 g
Protein: 9.2 g

View full nutritional breakdown of Kiwi No Bake Cheesecake calories by ingredient

Introduction

Made with instant pudding and added Greek yogurt and ricotta for added protein. This isn’t a skinny dessert, but a healthier variation instead. If you need to cut calories or fat, choose 1/2 a serving. Made with instant pudding and added Greek yogurt and ricotta for added protein. This isn’t a skinny dessert, but a healthier variation instead. If you need to cut calories or fat, choose 1/2 a serving.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 8

Ingredients

28 grams Jello sugar free white chocolate pudding

124 gram(s) Cream Cheese (tub) (31 grams = 2 Tbsp)

1 cup member's mark plain nonfat Greek yogurt

1 cup Ricotta Cheese, part skim milk

1 tbsp Vanilla Extract

1 pie shell (9" dia) Pie crust, graham cracker

8 fruit without skin, medium Kiwi Fruit

9 tsp Splenda

Directions

No cooking. Use a prepared graham cracker crust, instant pudding, and refrigerate for several hours to allow the pudding to set firmly.

Serving Size: Makes 8 full size servings or 16 slim sized servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REVCORNIE.