mexican pizza

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 317.5

Total Fat: 13.1 g
Cholesterol: 15.0 mg
Sodium: 1,019.3 mg
Total Carbs: 37.2 g
Dietary Fiber: 11.2 g
Protein: 15.6 g

View full nutritional breakdown of mexican pizza calories by ingredient

Introduction

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Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 1

Ingredients

toast one side of the tortilla under the broiler or in the toaster oven. Flip the tortilla over to the non-toasted side. Spread the beans on the tortilla. Spread the salsa on the beans. Sprinkle with the cheese. Top with green peppers and onions. Broil again until the cheese is melted (about 5 minutes or 10 in toaster oven). Top cooked "pizza" with shredded lettuce and chopped avocado.

Directions

Makes one pizza.

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTENWATANABE.