Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 12.2 g
  • Cholesterol: 42.6 mg
  • Sodium: 580.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.3 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient



Number of Servings: 8

Ingredients

    Ground beef, lean, 16 oz (remove)
    Green Peppers (bell peppers), 0.5 cup, strips (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 3 cloves (remove)
    Ragu Original, 3 cup (remove)
    Mushrooms, fresh, 0.5 cup, pieces or slices (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GETHESEMANE2.