Scalloped Potatos Au Gratin

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 628.5
  • Total Fat: 30.3 g
  • Cholesterol: 52.2 mg
  • Sodium: 431.7 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 21.2 g

View full nutritional breakdown of Scalloped Potatos Au Gratin calories by ingredient

Number of Servings: 6


    1 cup onions
    6 tbsp margarine
    1 cup flour
    2 cups milk
    1/2 cup sour cream
    1/2 pound cheddar cheese
    3 Tbsp ground oregano
    3 Tbsp basil
    1 Tbsp nutmeg
    3 Tbsp paprika
    Salt to taste
    1 cup water from boiling potatos
    4 med-large potatos


cream margarine, flour, sour cream and milk together to make a roux sauce. When smooth, add sauted onions, grated cheese, and spices.

Thinly slice potatos and boil until soft.

Put half of the sauce mixture in the bottom of a 9X9 pan, add potatos and top with remaining sauce. Grate cheese on top.

Bake at 350 degrees for about 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user POOFLENA.

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Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was good. I used fat free sour cream and milk, and that almost halfed the calories. there was no directions for the water, so I just skipped it. Thanks. - 1/2/09