Creamy Chicken & Broccoli Alfredo Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 11.2 g
  • Cholesterol: 59.5 mg
  • Sodium: 878.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Creamy Chicken & Broccoli Alfredo Casserole calories by ingredient


Introduction

The kids really love this recipe, it's great to make on Monday & have left overs for later in the week. The kids really love this recipe, it's great to make on Monday & have left overs for later in the week.
Number of Servings: 10

Ingredients

    2 Lg. Chicken Breasts (Pre-cooked/Shredded)
    2 C Chopped Fresh Broccoli
    4 Garlic Cloves (diced)
    6oz Wheat Pasta
    1 Tbsp Italian Seasoning
    1 Jar Classico Sun Dried Tomato Alfredo Sauce
    2 C 2% Shredded Mozzerella Cheese
    1 Can Cream of Mushroom Soup

Directions

Put Shredded Chicken in a Lg Skillet, add garlic & italian seasoning & cook until warm. Stir in Cream of Mushroom Soup & cook on low while you boil pasta. When pasta has about 5 minutes left to cook add in chopped broccoli & continue boiling until pasta is done. Drain pasta & broccoli & return to pot, stir in chicken mixture & alfredo sauce. Pour mixture into casserole dish & cover with mozzerella cheese. Bake at 400 for about 25-30 minutes until bubbly & cheese is melted. Searves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user JANUAREEGIRL.