Stay soft chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 76
- Amount Per Serving
- Calories: 101.3
- Total Fat: 6.5 g
- Cholesterol: 16.4 mg
- Sodium: 90.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
View full nutritional breakdown of Stay soft chocolate chip cookies calories by ingredient
Introduction
I did get this off another website, but tweaked it just a little. I also thought this website should have it as well. These cookies will stay soft until they are gone, which usually isn't long anyways! :0) I did get this off another website, but tweaked it just a little. I also thought this website should have it as well. These cookies will stay soft until they are gone, which usually isn't long anyways! :0)Number of Servings: 76
Ingredients
-
4 1/2 cups flour
2 tsp baking soda
2 cups butter
1 1/2 cups granulated sugar
2 packages of vanilla pudding mix
4 eggs
2 cups of mini chocolate chips
Directions
*preheat oven to 350 degrees F.
*Mix together the flour, and baking soda, set aside.
*In a large bowl mix the butter, brown sugar and white sugar.
* Add in the pudding dry mix. Mix until well blended.
*Mix the eggs and vanilla until well blended.
*Slowly add the flour mixture until all blended together.
*Stir in the chocolate chips (and anything else you might like).
*Drop by spoonfuls onto cookie sheet.
*bake 10-12 minutes
*Should make about 76 cookies
Number of Servings: 76
Recipe submitted by SparkPeople user JESSICAT2007.
*Mix together the flour, and baking soda, set aside.
*In a large bowl mix the butter, brown sugar and white sugar.
* Add in the pudding dry mix. Mix until well blended.
*Mix the eggs and vanilla until well blended.
*Slowly add the flour mixture until all blended together.
*Stir in the chocolate chips (and anything else you might like).
*Drop by spoonfuls onto cookie sheet.
*bake 10-12 minutes
*Should make about 76 cookies
Number of Servings: 76
Recipe submitted by SparkPeople user JESSICAT2007.