Spinach and Pizza Roll-up

1/2 pound lean ground beef
1 tube (13.8 oz.) refrigerated pizza crust
1 (10 oz.) pkg. frozen chopped spinach,
thawed and squeezed dry
1 jar (7 oz.) roasted sweet red peppers,
drained and sliced
1 cup ((4 oz.) shredded part-skim mozzarella
cheese
1/2 t. onion powder
1/2 t. pepper
1/2 c. loosely packed basil leaves
cooking spray
1 T. grated Parmesan cheese
1 can (8 oz.) pizza sauce, warmed

1. Brown and drain ground beef.

2. Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with Basil.

3. Roll up jelly-roll syle, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.

4. Bake at 375 degrees for 25-30 min. or until golden brown. Let stand for 5 minutes. Cut itno scant 1 in. slices. Serve with pizza sauce.

Serving size 2 slices with 2 Tablespoons of sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user CAHERRING.