Honey-Pecan Pork Cutlets

4.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 14.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 330.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Honey-Pecan Pork Cutlets calories by ingredient
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Number of Servings: 4


    4 pork cutlets, tenderized, 1/4-inch thick
    4 tablespoons flour
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 tablespoon butter
    1/4 cup honey
    1/4 cup chopped pecans


Cooking Directions
Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from skillet.
Serves 4

Serving Suggestions
Straight from Dixie, these sautéed pork cutlets melt in the mouth when glazed with honey and butter and graced with pecans. These are great served with mashed or baked sweet potatoes and a tart cabbage slaw.

Number of Servings: 4

Recipe submitted by SparkPeople user CHOLEKAI.

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Member Ratings For This Recipe

  • Incredible!
    My family loved this there was no leftovers. - 2/25/11

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  • Incredible!
    So delicious! My family ate these up! Going to be a new "regular" on our household menu! - 6/13/10

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  • Very Good
    A very tasty dish. Satisfies a sweet tooth and I used some of the sauce to pour over a small baked sweet potato as well. The calorie count shown seems a bit low, but I could have been using a bit larger cutlets. Even so, with steamed vegs, the meal was way under 500 calories. Thanks! - 3/11/10

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  • Delicious! - 10/5/09

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  • Very Good
    This was very good. I used chicken instead of pork. - 9/29/08

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