Honey-Pecan Pork Cutlets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 14.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 330.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Honey-Pecan Pork Cutlets calories by ingredient
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Number of Servings: 4


    4 pork cutlets, tenderized, 1/4-inch thick
    4 tablespoons flour
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 tablespoon butter
    1/4 cup honey
    1/4 cup chopped pecans


Cooking Directions
Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from skillet.
Serves 4

Serving Suggestions
Straight from Dixie, these sautéed pork cutlets melt in the mouth when glazed with honey and butter and graced with pecans. These are great served with mashed or baked sweet potatoes and a tart cabbage slaw.

Number of Servings: 4

Recipe submitted by SparkPeople user CHOLEKAI.

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