Vegetable Lasagne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 7.6 g
  • Cholesterol: 20.4 mg
  • Sodium: 666.9 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Vegetable Lasagne calories by ingredient


This is a very tasty alternative to the traditional lasagne. This is a very tasty alternative to the traditional lasagne.
Number of Servings: 8


    6 lasagne noodles, cooked
    3 cups raw cauliflower, chopped
    3 cups raw broccoli, chopped
    3 cups raw carrots, chopped
    1 cup raw onions, chopped
    2 cans of mushrooms
    1 jar spaghetti sauce
    8 oz shredded mozarella cheese
    i 16 oz container of fat free cottage cheese


Heat oven to 350 degrees. Cook lasagne noodles to package directions. Spray a lasagne pan with cooking spray. spread a small amount of spaghetti sauce on bottom of the pan. Place three noodles on bottom of the pan. Spread half of cottage cheese on noodles and layer with half the vegetables. Sprinkle with half of the mozzarella cheese and pour half of remaining spaghetti sauce and spread out with a spoon. Layer remaining noodles on top of sauce, spread rest of cottage cheese , remainder of vegetables and rest of spaghetti sauce to make last layer. Sprinkle reaminder of mozzarella. Bake at 350 degrees for an hour. Cut into 8 squares and serve. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAVENHECATE.