Shrimp pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 480.2
- Total Fat: 4.1 g
- Cholesterol: 110.5 mg
- Sodium: 186.5 mg
- Total Carbs: 84.5 g
- Dietary Fiber: 4.3 g
- Protein: 25.4 g
View full nutritional breakdown of Shrimp pasta calories by ingredient
Introduction
Boil pasta as per package instructions.Saute in olive oil onions,red pepper,potatoe, clove of garlic,with salt and pepper until browned. Add two tsp. of flour to make a paste. Add shrimp and tomatoes, v8 juice and mix together .
After the past is cooked pour a little bit of pasta water into the sauce then add the pasta and mix all ingredients. Boil pasta as per package instructions.
Saute in olive oil onions,red pepper,potatoe, clove of garlic,with salt and pepper until browned. Add two tsp. of flour to make a paste. Add shrimp and tomatoes, v8 juice and mix together .
After the past is cooked pour a little bit of pasta water into the sauce then add the pasta and mix all ingredients.
Number of Servings: 4
Ingredients
-
1/2 cup onion
1/2 cup chopped red pepper
1 clove of garlic
1 small chopped potatoe
1/2 cup of canned chopped tomatoes
4 oz. can low sodium v8 vegetable juice
2 tblsp. oil oil
1/4 cup white flour
360 grams of PC penne Rigate
1 cup med sized shrimp
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYFOX1.