Smortons' Shrimp al Vodka
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 149.8
- Total Fat: 3.5 g
- Cholesterol: 88.7 mg
- Sodium: 418.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.7 g
- Protein: 13.4 g
View full nutritional breakdown of Smortons' Shrimp al Vodka calories by ingredient
Introduction
A quick and easy dinner!! A quick and easy dinner!!Number of Servings: 8
Ingredients
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11.4oz Shrimp, cleaned
1 Med. Onion, Cut into large strips
2 Cups Bell Peppers, cut into shrimp
2 Stalks of Celery, Cut into strips
3Cups Frozen Broccoli (We used a store brand and any kind is fine)
2Cups Frozen Mixed Veggies (Again we used a store brand and any kind is fine)
1 17oz, Francesco Rinaldi Vodka Sauce
Directions
Prep Time: 10min
Before you start cooking I advise you spend 10min getting everything together measured out and cut the into strips. We recommend using shrimp which has been cleaned already, which you will only need to do a nice rinse.
Cooking Time: Approx. 30
-Season shrimp to taste if desired
-Saute or pan fry shrimp on a non-stick pan. When done, put shrimp to the side.
-While cooking shrimp steamed broccoli and mixed veggies. They can be steamed at the same time to save time. And put to the side.
-Saute Bell Peppers, Onion, and Celery until lightly browned.
-Add the Francesco Rinaldi Vodka sauce to the Bell Peppers, Onions, and Celery. And cook together until the sauce is done.
-Combine the steamed broccoli and mixed veggies and the shrimp to the pan with the bell peppers, onions, celery, and vodka sauce.
-Cook until desired texture or for 5-7minutes.
Serving Size: 8 Servings
Can be served on a bed of wheat pasta or along side a Ceaser salad.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETZMIX.
Before you start cooking I advise you spend 10min getting everything together measured out and cut the into strips. We recommend using shrimp which has been cleaned already, which you will only need to do a nice rinse.
Cooking Time: Approx. 30
-Season shrimp to taste if desired
-Saute or pan fry shrimp on a non-stick pan. When done, put shrimp to the side.
-While cooking shrimp steamed broccoli and mixed veggies. They can be steamed at the same time to save time. And put to the side.
-Saute Bell Peppers, Onion, and Celery until lightly browned.
-Add the Francesco Rinaldi Vodka sauce to the Bell Peppers, Onions, and Celery. And cook together until the sauce is done.
-Combine the steamed broccoli and mixed veggies and the shrimp to the pan with the bell peppers, onions, celery, and vodka sauce.
-Cook until desired texture or for 5-7minutes.
Serving Size: 8 Servings
Can be served on a bed of wheat pasta or along side a Ceaser salad.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETZMIX.
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