Very Cheesey Crock Pot Mac and Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 367.6
- Total Fat: 20.4 g
- Cholesterol: 60.2 mg
- Sodium: 787.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 4.2 g
- Protein: 16.4 g
View full nutritional breakdown of Very Cheesey Crock Pot Mac and Cheese calories by ingredient
Introduction
This is a easy mac and cheese recipe I learned from my husbands grandmother. I got it down to a fine science. It's not really that healthy, just really good. This is a easy mac and cheese recipe I learned from my husbands grandmother. I got it down to a fine science. It's not really that healthy, just really good.Number of Servings: 12
Ingredients
-
*Healthy Harvest Pasta, Rotini, 16 oz
Milk, 1%, 1 cup
*Velveeta Cheese Product, 16 oz
Campbells Cheddar Cheese Soup, 10 oz
Mozzarella Cheese, part skim milk, 8 oz Butter, unsalted, 1 stick
Directions
-Cook pasta until it is more than half way cooked.
-While pasta is cooking cut up the butter and Velveeta into small squares.
-Pour cooked pasta into the crock pot, add butter and stir until butter is melted.
- Add campbells cheese soup, milk stir until creamy
- Add Velveeta squares stir until melted.
- Add shredded Mozzarella stir until melted.
Cook on low for 4 hours or high for 2
Number of Servings: 12
Recipe submitted by SparkPeople user BURGILICIOUS.
-While pasta is cooking cut up the butter and Velveeta into small squares.
-Pour cooked pasta into the crock pot, add butter and stir until butter is melted.
- Add campbells cheese soup, milk stir until creamy
- Add Velveeta squares stir until melted.
- Add shredded Mozzarella stir until melted.
Cook on low for 4 hours or high for 2
Number of Servings: 12
Recipe submitted by SparkPeople user BURGILICIOUS.
