Very Cheesey Crock Pot Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 20.4 g
  • Cholesterol: 60.2 mg
  • Sodium: 787.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Very Cheesey Crock Pot Mac and Cheese calories by ingredient
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Introduction

This is a easy mac and cheese recipe I learned from my husbands grandmother. I got it down to a fine science. It's not really that healthy, just really good. This is a easy mac and cheese recipe I learned from my husbands grandmother. I got it down to a fine science. It's not really that healthy, just really good.
Number of Servings: 12

Ingredients

    *Healthy Harvest Pasta, Rotini, 16 oz
    Milk, 1%, 1 cup
    *Velveeta Cheese Product, 16 oz
    Campbells Cheddar Cheese Soup, 10 oz
    Mozzarella Cheese, part skim milk, 8 oz Butter, unsalted, 1 stick

Directions

-Cook pasta until it is more than half way cooked.
-While pasta is cooking cut up the butter and Velveeta into small squares.
-Pour cooked pasta into the crock pot, add butter and stir until butter is melted.
- Add campbells cheese soup, milk stir until creamy
- Add Velveeta squares stir until melted.
- Add shredded Mozzarella stir until melted.

Cook on low for 4 hours or high for 2

Number of Servings: 12

Recipe submitted by SparkPeople user BURGILICIOUS.

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