chicken and sour cream sandwich filler

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.1 g
  • Cholesterol: 30.5 mg
  • Sodium: 114.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.2 g

View full nutritional breakdown of chicken and sour cream sandwich filler calories by ingredient
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Introduction

Light, easy and delicious. Light, easy and delicious.
Number of Servings: 5

Ingredients

    1/2 medium celery root
    3 tbsp sour cream
    1 chicken breast boiled and cut in small cubes
    1 tsp mustard
    salt, pepper, paprika (sweet chilli powder)

Directions

Makes 5-6 servings
Boild the chicken brest until tender - leave it to cool and then cut it in small pieces/cubes. In a bowl put 3 tbsp of sour cream, the celery root (grated), the mustard, salt, pepper and paprika. You may find it even tastier with one pickle cut in small pieces incorporated at the end. Because you won't need the whole quantity, use plastic container to store it in the fridge and use it as a sandwich filler when you don't really have time to cook.

Number of Servings: 5

Recipe submitted by SparkPeople user COTTONBALL73.

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