Balsamic Grilled Vegetables w/Feta Cheese
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 174.3
- Total Fat: 14.6 g
- Cholesterol: 15.1 mg
- Sodium: 195.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of Balsamic Grilled Vegetables w/Feta Cheese calories by ingredient
Introduction
Grilled vegies with the bite of feta and tang of balsamic vinegar. Grilled vegies with the bite of feta and tang of balsamic vinegar.Number of Servings: 5
Ingredients
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1 Zucchini - Cut into 1/4" thick slices
1 - Green Pepper, quartered
1 - Red Pepper, quartered
1 - Red Onion, sliced 1/4" thick
1/2 cup Extra Virgin Olive Oil
3 tbs Balsamic Vinegar
1 tsp Oregano
Salt and Pepper to taste
Directions
Grill vegetables on stove top grill, or on barbecue grill, until softened and marked from the grill. Cube vegetables into bite sized pieces. Whisk together olive oil, balsamic vinegar, oregano, salt and pepper. Pour dressing over vegetables, crumble feta on top and mix. Serve immediately or store in refrigerator for up to 5 days. Serves 5.
Number of Servings: 5
Recipe submitted by SparkPeople user ANGELINAKS.
Number of Servings: 5
Recipe submitted by SparkPeople user ANGELINAKS.
Member Ratings For This Recipe
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