Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 183.0
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 17.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 7.7 g
- Protein: 9.2 g
View full nutritional breakdown of Roasted Vegetables calories by ingredient
Introduction
This is a good side served with rotisserie chicken and a small salad. This is a good side served with rotisserie chicken and a small salad.Number of Servings: 2
Ingredients
Asparagus, fresh, 16 spear, medium
Portabella Mushrooms, 4 caps sliced
Onions, raw, 2 medium sliced 1/4 inch rings
Olive Oil, 1 tbsp
Pepper, black, 1 dash
Directions
Preheat oven to 400*. Toss veggies in oil and spread in baking dish sprikle with pepper or any other seasoning you like and roast for 15 minutes until crusty and brown.
Number of Servings: 2
Recipe submitted by SparkPeople user KEVINKELLY.
Number of Servings: 2
Recipe submitted by SparkPeople user KEVINKELLY.
Member Ratings For This Recipe
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