Whole Wheat Banana Raisin Nut Muffins

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 2.8 g
  • Cholesterol: 23.2 mg
  • Sodium: 102.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Whole Wheat Banana Raisin Nut Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1/3+1/4 c unsweetened applesauce
    1 t vanilla extract
    2 eggs
    3 small ripe bananas, mashed
    1/2 c brown sugar, packed
    1 3/4 c whole wheat flour
    1 t baking soda
    1/2 c chopped mixed nuts
    1/2 c raisins
    1/2 t cinnamon
    1/4 t nutmeg


Combine and mix applesauce, eggs, vanilla, banana.
Combine and stir together brown sugar, whole wheat flour, baking soda, nuts, raisins, cinnamon and nutmeg in separate, larger bowl.
Add wet ingredients to dry ingredients.
Stir until moist.
Mix batter then fill muffin cups. Bake at 350 degrees for 20 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user PIXELSMOM.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.