Whole Wheat Banana Raisin Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 2.8 g
  • Cholesterol: 23.2 mg
  • Sodium: 102.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Whole Wheat Banana Raisin Nut Muffins calories by ingredient
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Number of Servings: 16


    1/3+1/4 c unsweetened applesauce
    1 t vanilla extract
    2 eggs
    3 small ripe bananas, mashed
    1/2 c brown sugar, packed
    1 3/4 c whole wheat flour
    1 t baking soda
    1/2 c chopped mixed nuts
    1/2 c raisins
    1/2 t cinnamon
    1/4 t nutmeg


Combine and mix applesauce, eggs, vanilla, banana.
Combine and stir together brown sugar, whole wheat flour, baking soda, nuts, raisins, cinnamon and nutmeg in separate, larger bowl.
Add wet ingredients to dry ingredients.
Stir until moist.
Mix batter then fill muffin cups. Bake at 350 degrees for 20 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user PIXELSMOM.

TAGS:  Snacks | Snack | Snacks Snack |

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