Greek Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 18.1 g
  • Cholesterol: 32.4 mg
  • Sodium: 327.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient


Introduction

Great for potlucks or BBQ's. Enjoy! Great for potlucks or BBQ's. Enjoy!
Number of Servings: 9

Ingredients

    1 16 ounces pkg. of Medium Shell Pasta
    1 bunch green onions (chopped)
    1 2 1/2 ounces jar sliced pimentos (with juices)
    1 4 ounces can sliced black olives (with juices)
    1 pkg. feta cheese (chopped or crumbled)
    Dressing 2 tbls of each (thoroughly mix together): Mayo, Lime Juice, Greek Cavendars seasoning and 1/2 cup of Olive Oil

Directions

Boil Pasta and cool to room temperature before mixing ingredients together otherwise feta cheese will melt. Chill for 30 minutes before serving.

This makes 9 servings, each serving is 2/3 cup.

Number of Servings: 9

Recipe submitted by SparkPeople user MANDIP1.