Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 562.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Salsa calories by ingredient



Number of Servings: 6

Ingredients

    6-7 medium/large tomatoes
    7-10 chile serrano peppers
    4 jalapeno peppers
    2 red chile peppers
    2 yellow chile peppers
    1 bunch cilantro (leaves only)
    1 medium yellow onion
    1 bunch green onion
    1 lemon
    3-4 medium garlic cloves
    salt & pepper to taste

Directions

Dice tomatoes, peppers, and onions. Chop cilantro and garlic in food processor. Mix all ingredients in bowl as you go. Cut lemon in half; squeeze both halves into salsa removing any seeds. Salt & pepper. Adjust amount of peppers for a milder recipe.

Number of Servings: 6

Recipe submitted by SparkPeople user TCUPMASON.