Peas and Pasta
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 74.8
- Total Fat: 3.0 g
- Cholesterol: 3.0 mg
- Sodium: 246.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Peas and Pasta calories by ingredient
Introduction
A delicious and light salad for those who love peas. A delicious and light salad for those who love peas.Number of Servings: 14
Ingredients
-
2 cups uncooked elbow macaroni (8 oz)
1 cup snow pea pods
1 cup sugar snap peas
1 cup frozen baby sweet peas
1/2 cup light mayo
1.5 tablespoons dried basil
1 teaspoons lemon juice
1 teaspoon salt
Directions
Cook macaroni to package directions. Add peas during last 2 to 3 minutes of cooking time. Drain and rinse in cold water until cool.
In a large bowl, mix remaining ingredients.
Add peas and macaroni to mixture in bowl and toss to coat. Cover and refrigerate until chilled.
* Goes great with salmon or chicken!
Number of Servings: 14
Recipe submitted by SparkPeople user CHELLE3171.
In a large bowl, mix remaining ingredients.
Add peas and macaroni to mixture in bowl and toss to coat. Cover and refrigerate until chilled.
* Goes great with salmon or chicken!
Number of Servings: 14
Recipe submitted by SparkPeople user CHELLE3171.