Southwestern Vegan Pasta

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 448.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Southwestern Vegan Pasta calories by ingredient

Number of Servings: 15


    1lb of shaped pasta (bowtie, rigatoni, or penne)
    1 can of corn
    1 can of black beans
    1 can of kidney beans
    1 small bottle of italian dressing
    1 Tbsp of cumin
    1 Tbsp of chili powder
    1 small can of black olives


Cook pasta, rinse in cold water.
Drain all cans of beans, corn and olives.
Mix all ingredients together and chill in fridge.
Serve cold.
Prepares 12, 1 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user LELLIS11.