Jalapeno - mango shrimp salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 6.4 g
  • Cholesterol: 221.0 mg
  • Sodium: 289.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.9 g

View full nutritional breakdown of Jalapeno - mango shrimp salad calories by ingredient
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easy dinner - light so when its hot you don't get weighed down. easy dinner - light so when its hot you don't get weighed down.
Number of Servings: 6


    1 jalapeño chile, seeded and finely chopped
    2 tablespoons extra-virgin olive oil
    2 teaspoons ground cumin
    1 1/2 pounds extra-large shrimp, shelled and deveined
    2 tablespoons brown sugar

    Juice of 2 limes (about 1/4 cup)
    2 mangoes, cut into cubes
    1 1/2 cucumbers—peeled, seeded and cut into cubes
    6 radishes, halved and thinly sliced
    2 scallions, sliced
    1/4 cup chopped cilantro
    1 peach cut into cubes


1. Preheat an outdoor grill or grill pan to medium-high heat. In a large bowl, whisk together the jalapeño, olive oil, cumin and 1/2 teaspoon salt. Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.
2. In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt. Add the shrimp and toss.
* adapted from rachel ray recipe

Number of Servings: 6

Recipe submitted by SparkPeople user CALITOMUTIGER.

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