Jalapeno - mango shrimp salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.4
- Total Fat: 6.4 g
- Cholesterol: 221.0 mg
- Sodium: 289.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.5 g
- Protein: 24.9 g
View full nutritional breakdown of Jalapeno - mango shrimp salad calories by ingredient
Introduction
easy dinner - light so when its hot you don't get weighed down. easy dinner - light so when its hot you don't get weighed down.Number of Servings: 6
Ingredients
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1 jalapeño chile, seeded and finely chopped
2 tablespoons extra-virgin olive oil
2 teaspoons ground cumin
Salt
1 1/2 pounds extra-large shrimp, shelled and deveined
2 tablespoons brown sugar
Juice of 2 limes (about 1/4 cup)
2 mangoes, cut into cubes
1 1/2 cucumbers—peeled, seeded and cut into cubes
6 radishes, halved and thinly sliced
2 scallions, sliced
1/4 cup chopped cilantro
1 peach cut into cubes
Directions
1. Preheat an outdoor grill or grill pan to medium-high heat. In a large bowl, whisk together the jalapeño, olive oil, cumin and 1/2 teaspoon salt. Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.
2. In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt. Add the shrimp and toss.
* adapted from rachel ray recipe
Number of Servings: 6
Recipe submitted by SparkPeople user CALITOMUTIGER.
2. In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt. Add the shrimp and toss.
* adapted from rachel ray recipe
Number of Servings: 6
Recipe submitted by SparkPeople user CALITOMUTIGER.