L.R. sweet potato soup

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 3.1 g
  • Cholesterol: 13.8 mg
  • Sodium: 776.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.8 g

View full nutritional breakdown of L.R. sweet potato soup calories by ingredient

Number of Servings: 17


    1 T. oil
    2 cups chopped onion
    1 cup chopped celery
    1 cup chopped carrots
    8 cups peeled and diced sweet potatoes
    6 cups chicken bouillon
    2 cups chopped tomato
    1 tsp. oregano
    1 tsp. basil
    1 tsp. thyme
    2 cups peas
    2 cups corn
    salt and pepper to taste
    cayenne pepper to taste
    about 2 cups cooked cubed chicken


Place a large kettle over high heat. Add the oil and let it get hot. Add onion, celery and carrot. Lower heat and saute until crisp-tender. Add remaining ingredients except chicken. Bring to a boil and simmer until sweet potatoes are tender, about 5 minutes. Add chicken and adjust seasoning. Bring back to a boil. Remove from heat and serve. Makes about 17 cups.

Number of Servings: 17

Recipe submitted by SparkPeople user ABIGAILRUSSELL.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Wonderful - 2/7/09

  • no profile photo

    This is a good way to eat sweet potatoes! - 9/25/08