L.R. sweet potato soup
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 158.6
- Total Fat: 3.1 g
- Cholesterol: 13.8 mg
- Sodium: 776.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.1 g
- Protein: 7.8 g
View full nutritional breakdown of L.R. sweet potato soup calories by ingredient
Number of Servings: 17
Ingredients
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1 T. oil
2 cups chopped onion
1 cup chopped celery
1 cup chopped carrots
8 cups peeled and diced sweet potatoes
6 cups chicken bouillon
2 cups chopped tomato
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
2 cups peas
2 cups corn
salt and pepper to taste
cayenne pepper to taste
about 2 cups cooked cubed chicken
Directions
Place a large kettle over high heat. Add the oil and let it get hot. Add onion, celery and carrot. Lower heat and saute until crisp-tender. Add remaining ingredients except chicken. Bring to a boil and simmer until sweet potatoes are tender, about 5 minutes. Add chicken and adjust seasoning. Bring back to a boil. Remove from heat and serve. Makes about 17 cups.
Number of Servings: 17
Recipe submitted by SparkPeople user ABIGAILRUSSELL.
Number of Servings: 17
Recipe submitted by SparkPeople user ABIGAILRUSSELL.
Member Ratings For This Recipe
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BASSETLOVER555
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LRUSSELLFAMILY