Chicken Cream Cheese Casserolee
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 389.4
- Total Fat: 15.8 g
- Cholesterol: 87.8 mg
- Sodium: 468.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.3 g
- Protein: 32.0 g
View full nutritional breakdown of Chicken Cream Cheese Casserolee calories by ingredient
Introduction
Based on TLMALDONADO's recipe - dh won'teat the ff stuff and the corn tortillas always fall apart... Based on TLMALDONADO's recipe - dh won't
eat the ff stuff and the corn tortillas always fall apart...
Number of Servings: 6
Ingredients
-
8 oz light cream cheese
1 cup salsa
1 sm can diced green chiles
1 can pinto beans, rinsed and diced
Cheddar cheese, 1 C shredded
Green enchilada sauce, 1/2 C
Directions
Preheat oven to 350F
Spray 9x 12 baking dish w/ Pam
Mix cream cheese, salsa & green chiles in sm pan over med heat. When cheese is melted, add
pinto beans & chicken.
Tear tortillas into pieces and layer - lasagne style
tortillas, meat mixture, tortillas, meat mixture, tortillas. Top with Enchillada sauce & cheese and cover with foil. Remove foil and set under broiler to melt cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user LELLEDGE.
Spray 9x 12 baking dish w/ Pam
Mix cream cheese, salsa & green chiles in sm pan over med heat. When cheese is melted, add
pinto beans & chicken.
Tear tortillas into pieces and layer - lasagne style
tortillas, meat mixture, tortillas, meat mixture, tortillas. Top with Enchillada sauce & cheese and cover with foil. Remove foil and set under broiler to melt cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user LELLEDGE.