Ginger - Garlic Teriyaki Marinade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 817.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Ginger - Garlic Teriyaki Marinade calories by ingredient
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Introduction

The current marinade / stirfry sauce that I use. Very thin, so allow a little time for reduction after you add it to your pan. The current marinade / stirfry sauce that I use. Very thin, so allow a little time for reduction after you add it to your pan.
Number of Servings: 8

Ingredients

    1/2 cup rice wine vinegar
    1/2 cup low-sodium soy sauce
    1 1/2 tbsp dark brown sugar
    1-inch piece ginger root, grated
    3-4 cloves fresh garlic, crushed
    1/2 cup boiling water

Directions

Combine soy sauce and vinegar in a jar with a tight-fitting lid.
Dissolve sugar in soy sauce mixture, mix in ginger and garlic.
Pour boiling water into the mix, screw the lid on the jar, and shake well to combine.
Let stand in the fridge at least 1 day before use to allow flavours to blend.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.

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