Cornbread pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 8.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 651.4 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Cornbread pudding calories by ingredient


Introduction

delicious and easy way to make scalloped corn and kids love it! delicious and easy way to make scalloped corn and kids love it!
Number of Servings: 6

Ingredients

    1 can cream corn
    1 can corn drained
    1 box jiffy cornbread mix
    2 Tblsp. melted butter
    8 oz. lite sour cream
    2 egg whites or egg substitute

Directions

Mix all ingredients together and put in casserole dish sprayed with pam. Bake at 350 degrees for approximately 1 hour. makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DONNARR.