Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 5.2 g
  • Cholesterol: 24.3 mg
  • Sodium: 1,104.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient


Introduction

Be able to look yourself in the eye the morning after the football game with this party favorite (even if your team loses)! Be able to look yourself in the eye the morning after the football game with this party favorite (even if your team loses)!
Number of Servings: 8

Ingredients

    1 brick fat free cream cheese
    1/2 c hot sauce
    1/2 c 2% milk shredded cheddar
    2-10.75 oz cans chix (white meat in water)
    1/2 c fat free ranch

Directions

Combine and place in oven on 350 or so until melted well. I prefer to throw it in the crock pot and let it simmer on low during the game/party. Serve with celery sticks if you are trying to be good or splurge with baked tostitos scoops! Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CMSKETCH.