Chocolate Cream Filled Angel Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 314.3 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate Cream Filled Angel Cake calories by ingredient
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Adapted from Group Recipes, low fat and full of delicious creamy flavour! Adapted from Group Recipes, low fat and full of delicious creamy flavour!
Number of Servings: 12


    1 cup plain, non-fat yogurt
    3 tbsp brown sugar
    3 tbsp unsweetened cocoa
    1/4 tsp salt
    2 tbsp boiling water
    1 tbsp vanilla, divided
    1 1.3oz envelope dry whipped topping mix (Dream Whip)
    1/2 cup cold fat-free milk
    1 10" baked angel food cake, sliced into 3 layers


Line a sieve with a coffee filter or cheesecloth and place over deep bowl.
Pour yogurt into the seive and cover with plastic wrap.
Refrigerate 12 hours. Discard liquid.
Stir together sugar, cocoa, and salt in a small bowl.
Pour in boiling water and stir smooth.
Allow to cool 5 minutes, then stir in half the vanilla and the strained yogurt.
Seperately, combine whipped topping mix, milk and vanilla according to package directions, using the remaining vanilla.
Fold into the yogurt mixture until blended.
Spread layers of the chocolate mixture between the layers of cake, topping the final layer with the remaining icing.
Store in refrigerator.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.

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