chicken and rice soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.4
- Total Fat: 2.9 g
- Cholesterol: 35.0 mg
- Sodium: 600.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.6 g
- Protein: 20.3 g
View full nutritional breakdown of chicken and rice soup calories by ingredient
Introduction
chicken and rice soup that's simple and delicious chicken and rice soup that's simple and deliciousNumber of Servings: 4
Ingredients
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1 chicken breast (left over chicken works really well too
1 carrot (peeled and cubed)
1 potato (peeled and cubed)
1 stalk of celery (diced)
1 onion (peeled and chopped)
1 can chicken broth ( or 2 chicken bullion cubes)
1/4 cup long grain white rice
3 cups of water
1 tsp. olive oil
salt and paper to taste
Directions
1. cook the chicken with a little oil over medium heat
2. add the onions and celery and cook for 15-20 mins. (don't forget to stir)
3. add the potatoes, carrots, broth or cubes plus the water over high heat.
4. cook until the potatoes and carrots are done. (about 1/2 hour)
5. add the rice and cook for another 15-20 mins.
GOOD LUCK and ENJOY!
makes about 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YANJEE.
2. add the onions and celery and cook for 15-20 mins. (don't forget to stir)
3. add the potatoes, carrots, broth or cubes plus the water over high heat.
4. cook until the potatoes and carrots are done. (about 1/2 hour)
5. add the rice and cook for another 15-20 mins.
GOOD LUCK and ENJOY!
makes about 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YANJEE.
Member Ratings For This Recipe
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