Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.4
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 35.0 mg
Sodium 600.4 mg
Potassium 854.9 mg
Total Carbohydrate 30.2 g
Dietary Fiber 3.6 g
Sugars 2.2 g
Protein 20.3 g
Vitamin A 77.7 %
Vitamin B-12 6.3 %
Vitamin B-6 35.9 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.9 %
Copper 13.2 %
Folate 12.8 %
Iron 11.2 %
Magnesium 13.0 %
Manganese 26.6 %
Niacin 50.5 %
Pantothenic Acid 10.4 %
Phosphorus 24.8 %
Riboflavin 9.0 %
Selenium 21.5 %
Thiamin 13.6 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and rice soup

View the full chicken and rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and rice soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

27 calories of White Rice, long grain, cooked, (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of White Rice, long grain, cooked, (0.06 cup)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Onions, raw, (0.25 small)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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