Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 11.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 75.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 16.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 15

Ingredients

    2 red apples
    2 granny smith apples
    2 oranges
    2 bananas
    1 med bunch purlpe graps
    1 med bunch green grapes
    1.5 handfuls of fresh pecans
    1 8oz cream cheese
    1 can sweeten condensed milk
    1 small tub cool whip
    1 tsp vanilla excat

Directions

dice fruit place in bowl set aside
mix creem cheese and sweeten milk together add vanilla pour over fruit and add cool whip mix well

Number of Servings: 15

Recipe submitted by SparkPeople user J23CUEVAS.