Devil's Food Cake with Canned Pumpkin and Cool Whip / Pudding Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 466.5 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

Submitted by:

Introduction

Box Cake Mix with Canned Pumpkin Box Cake Mix with Canned Pumpkin
Number of Servings: 12

Ingredients

    Ingredients:


    Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake (1 serv = 1/12 of package), 12 serving (remove)
    Libby's 100% Pure Pumpkin (canned) 1 serv = 1/2 cup, 1.75 cup (remove)
    Vanilla Extract, 2 tsp (remove)
    Honey, 1 tbsp (remove)
    *Splenda Sugar Blend for Baking, 3 tsp (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    Jello Sugar Free Fat Free Instant Banana Cream Pudding Mix (1 serv = 1/4 of package), 4 serving (remove)
    *Horizon Organic Fat Free Milk, 1 cup (remove)
    *Cool Whip Free, 50 tbsp (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)

Directions

MIx ingredients from Cake Mix through water together. Pour the cake mix into either 1 13x9 inch pan or 2 9-inch round cake pans. Bake for 30 - 35 minutes.

Mix pudding mix, fat free milk and cool whip free together with whisk attachment.

Slice bananas.

After cakes have cooled, frost bottom layer and layer with sliced bananas. Top with other cake. Frost cake and sides and top with sliced bananas.

Number of Servings: 12

Recipe submitted by SparkPeople user JLS1973.

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