Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Delicious Vegetable Soup Delicious Vegetable Soup
Number of Servings: 8

Ingredients

    Carrots
    Green Beans
    Mushrooms
    Cabbage
    Beef Broth (or chicken or vegetable)
    Spices

Directions

Crock Pot - combine all ingredients , let stew in crock pot for couple hours for better flavor and softness of vegetables.

Number of Servings: 8

Recipe submitted by SparkPeople user KASHERMAN.