Cheesy Chicken & Salsa Skillet

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 7.4 g
  • Cholesterol: 80.7 mg
  • Sodium: 669.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 39.6 g

View full nutritional breakdown of Cheesy Chicken & Salsa Skillet calories by ingredient

Number of Servings: 4


    2 cups multigrain penne pasta, uncooked
    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
    1-1/4 cups TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky Salsa
    1 cup frozen corn, thawed
    1 large green pepper, cut into short thin strips 1 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese


COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user KIKKIS.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was really good and very very easy to make! The one thing I will omit next time is the green pepper... just personal preference. Also, I added a bit of fajita seasoning and crushed red pepper to the chicken as it was sauteing. - 9/18/08

  • no profile photo

    Very Good
    very good I left out the corn and added a can of black beans
    my husband loved it
    - 9/13/11