Egg salad filling- per scoop

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 5.8 g
  • Cholesterol: 180.0 mg
  • Sodium: 147.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Egg salad filling- per scoop calories by ingredient
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Egg salad for a crowd. Egg salad for a crowd.
Number of Servings: 12


    10 eggs
    120 ml whipped light dressing ( pc)
    1 tsp chopped fresh chives
    dash of salt


Boil 10 eggs( for 10 min), crack ,rinse and peel
add Mayo and chives
mix, use icecream scoop to measure out one scoop ,
can be used as filling for sandwhiches or on a bed of greens as a salad

Number of Servings: 12

Recipe submitted by SparkPeople user MELTEAGUE.

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