Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 11.3 g
  • Cholesterol: 37.6 mg
  • Sodium: 1,195.4 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 8


    * Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    * *Tortillas, MISSION, flour tortilla, 8 inch, 10 serving (remove)
    * *Lucerne Fat Free Sour Cream, 16 tbsp (remove)
    * *Green Chili Peppers, canned, .5 cup (remove)
    * Onions, raw, .25 cup, chopped (remove)
    * Canned Chicken, 2 can (5 oz) (remove)
    * Kraft 2% Milk Mexican Four Cheese Shredded, 1 cup (remove)


Mix everything except the tortillas and cheese in a large bowl. Tear tortillas into bite size pieces and spread them across a 9x13 glass baking dish. Pour mixture in bowl over the the tortillas and stir to coat all the pieces with the sauce. Spread evenly in dish, then top with shredded cheese. Cook in oven at 325 for appx 15-20 minutes, or microwave for 10 minutes turning dish occasionally.

Use whole wheat tortillas for a more healthful twist.

Number of Servings: 8

Recipe submitted by SparkPeople user SOPH1218.

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