Ham and scalloped potatoes mornay


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 5.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 696.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Ham and scalloped potatoes mornay calories by ingredient



Number of Servings: 6

Ingredients

    4 med thinly sliced raw potatoes
    1/4 c flour
    1 tablespoons I cant belive its not butter
    1 cup 1% milk
    2 cups diced ham
    1/4 c swiss cheese

Directions

Layer potatoes and ham in casserole, sprinkling flour between each layer. Heat flour and margarine to make a roux. Gradually wisk in milk til mixture thickens, add cheese and season to tast. Pour sauce over all layers. Bake 1 hour covered at 350. Remove cover and bake additional 30 minutes.




































Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Good
    I made this and used sharp fat free cheese slices and forgot to add the butter, it was alittle runny but good. - 3/26/08