Leftover Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 426.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.0 mg
  • Total Carbs: 71.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Leftover Pasta Salad calories by ingredient



Number of Servings: 1

Ingredients

    3 oz leftover pasta (whole grain)
    1 large tomato, chopped
    3 med mushrooms, chopped
    2 T onions, chopped
    3 leaves romain lettuce, chopped
    2 T Newman's Own Light Olive Oil and Vinegar Dressing

Directions

Since this is made with all leftovers, there is no cooking. Just chop and mix together.

Number of Servings: 1

Recipe submitted by SparkPeople user LEPERKS.