Oven Fries
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 449.4 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 5.2 g
- Protein: 4.6 g
View full nutritional breakdown of Oven Fries calories by ingredient
Introduction
**This is from Healthy Cooking Magazine - April/May 2008 Issue**~Cut each potato into 12 wedges. In lg bowl, combine all ingredients tossing to evenly coat the potatoes.
~Transfer to a baking dish coating with cooking spray-Bake at 400o for 40-45 minutes or until tender, turning once **This is from Healthy Cooking Magazine - April/May 2008 Issue**
~Cut each potato into 12 wedges. In lg bowl, combine all ingredients tossing to evenly coat the potatoes.
~Transfer to a baking dish coating with cooking spray-Bake at 400o for 40-45 minutes or until tender, turning once
Number of Servings: 4
Ingredients
-
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Olive Oil, 1 tbsp (remove)
Paprika, 2.5 tsp (remove)
Salt, .75 tsp (remove)
Garlic powder, .75 tsp (remove)
Directions
This recipe serves 4 - 12 wedges per serving size.
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKYMTNJHAWK.
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKYMTNJHAWK.