Spinach/Feta Cheese Meat loaf

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 13.4 g
  • Cholesterol: 49.6 mg
  • Sodium: 296.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.8 g

View full nutritional breakdown of Spinach/Feta Cheese Meat loaf calories by ingredient
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Number of Servings: 7


    10 ounce fresh spinach (or frozen)
    1 pound ground beef
    1 pound ground chicken
    1 cup feta cheese (scrumbled)
    1 teaspoon dried oregano
    1/2 teaspoon ground cinnamon
    1 teaspoon bay leaves (crushed)
    Salt and Pepper to taste


Mix all ingredients in a bowl until well blended. Form a roll on a baking sheet or a meatloaf pan and bake 250° for 20-25 minutes. Serve with pasta or rice.

Number of Servings: 7

Recipe submitted by SparkPeople user LEONA424.

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