Crockpot Breakfast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 7.0 g
  • Cholesterol: 101.7 mg
  • Sodium: 614.6 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Crockpot Breakfast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    30 oz frozen hashbrowns
    6 oz turkey bacon
    2 6.5 oz cans of mushrooms
    1/2 cup ff cheese
    1/4 cup chopped onion
    1/2 tsp pepper
    1/2 tsp salt
    8 egg whites
    4 eggs
    1/2 cup 1% milk


Layer ingredients in crock pot. Hashbrowns,mushrooms,onion and then cheese,2 layers, then put third layer of hashbrowns on top. Mix together eggs, milk, salt and pepper, and pour over top. Put crockpot on low setting, and cook 6-8 hours depending on crockpot.

Makes 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FEELINFROGGY1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.