Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 284.8
Total Fat 7.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.1 g
Cholesterol 101.7 mg
Sodium 614.6 mg
Potassium 712.8 mg
Total Carbohydrate 41.3 g
Dietary Fiber 4.0 g
Sugars 0.9 g
Protein 15.5 g
Vitamin A 3.0 %
Vitamin B-12 4.2 %
Vitamin B-6 11.3 %
Vitamin C 29.2 %
Vitamin D 4.2 %
Vitamin E 1.1 %
Calcium 5.7 %
Copper 15.4 %
Folate 8.3 %
Iron 17.6 %
Magnesium 8.2 %
Manganese 18.0 %
Niacin 18.0 %
Pantothenic Acid 11.3 %
Phosphorus 20.4 %
Riboflavin 10.6 %
Selenium 18.3 %
Thiamin 15.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Breakfast

View the full Crockpot Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Breakfast

172 calories of Potatoes, hashed brown, frozen, plain, unprepared, (1 cup)

43 calories of Louis Rich Turkey Bacon (1 slice), (17.01 grams)

29 calories of Egg, fresh, whole, raw, (0.40 large)

14 calories of Egg white, large, (0.80 serving)

12 calories of Mushrooms, canned, (36.86 grams)

9 calories of Fat Free cheese, (0.20 serving)

5 calories of Milk, 1%, (0.05 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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