Mom's Navy Beans

4.3 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,163.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Mom's Navy Beans calories by ingredient
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Number of Servings: 12


    1 lb dried navy beans
    2 tsp salt
    1 c sugar
    1/4 t. dry mustard
    1 T cider vinegar


Soak dried beans overnight.

Boil beans for about 25 minutes, until tender. Save the water.

Put the beans in a crock pot, and cover 1/2 inch with the water they boiled in. Add all other ingredients.

Cook on High 5-6 hours or on Low 10-12 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user JKUSTY.

TAGS:  Fish |

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Member Ratings For This Recipe

  • I liked this a lot. I skipped the slow cooker and just cooked on the stovetop until the beans were done, then added the rest of the ingredients and cooked for 5 minutes longer. I also decreased the sugar some and increased the mustard per my personal taste. Great recipe, thanks for sharing! - 7/25/11

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  • Best beans I've ever made! I reduced the sugar to 2/3 cup (used white sugar) and added 2 tbsp molasses, and used fresh water instead of the soak water (to reduce "gassiness" of the recipe). My partner also commented on how great they were. Very simple to make - thank you! - 9/20/10

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  • The family liked this recipe, I thought it was a little sweet with the cup of sugar, next time I will cut it down. It was a change form the way I make them. will make again Thanks - 12/28/09

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  • OUTSTANDING!!!! I was raised vegetarian and this is the BEST bean recipe that I have EVER had!! - 11/7/08

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